Please only answer this if you know the answer.
The question is too general to give an answer. What wine, what vintage? It depends on the wine, the variety of grapes used and the vintage.
“Resveratrol concentration is measured in units called micromolar (µM), and an average red wine could have 3 to 4 µM. Wines above 5 µM of resveratrol are considered high, those above 7 are considered very high and any product above 10 is extraordinary,
The average resveratrol content of all New York wines tested was 7.5 µM, compared with 5.8 µM for non-New York reds and 5 µM for California red wines.”
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The quote above comes from a study of 1995 vintage wines by Cornell University — see http://www.news.cornell.edu/chronicle/98/2.5.98/resveratrol.html
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July 3rd, 2009 at 8:50 am
1, if u use a big glass.
References :
July 3rd, 2009 at 9:39 am
The question is too general to give an answer. What wine, what vintage? It depends on the wine, the variety of grapes used and the vintage.
"Resveratrol concentration is measured in units called micromolar (µM), and an average red wine could have 3 to 4 µM. Wines above 5 µM of resveratrol are considered high, those above 7 are considered very high and any product above 10 is extraordinary,
The average resveratrol content of all New York wines tested was 7.5 µM, compared with 5.8 µM for non-New York reds and 5 µM for California red wines."
The quote above comes from a study of 1995 vintage wines by Cornell University — see http://www.news.cornell.edu/chronicle/98/2.5.98/resveratrol.html
References :
see my profile